Pasta Reinvented

Artist: Random House/Knopf
Model: Z/9781465469946
Style: 9781465469946
Price: $11.97 $19.95
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The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta‐‌often gluten-free‐‌and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.

Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight‐‌not hide‐‌the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes‐‌many gluten free and vegetarian‐‌offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

Caroline Bretherton is a mother of two who knows food and knows families. A love of food resulted in her creating her own catering company and café—‌Manna Café in London's Notting Hill. She has also presented several food programs and been a contributor to The Times. She is now living in North Carolina, giving her a unique insight into the cuisines of two continents.

  • Paperback
  • By Caroline Bretherton
  • Full color photos
  • 192pp
  • 7⅝″ × 9⅛″

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